Friday, August 30, 2013

Grocery shopping checkout surprise!

Today was my "big" grocery shop for the month. I went with my list (prior post) and stuck to it for the most part. 

I had budgeted $260-ish pre tax.There were some things the store did not have, or was out of stock on. I did buy a thing or two that was not on the list, and two of my kids bought candy, which they will pay me back for (I try to detour them from candy purchases too often, but it's their money and I do allow it about once a month...so they stock up!!) But I did not really expect this.....


I was excited!!!! Every coupon listed there I found in the store. We do tip the baggers at our store because they offer full carry out service. Today I paid them $5. 






Good food, fast and for about $5!

Today was grocery shopping day. It was not fully planned. Yesterday I thought we would go. Everyone ate and had full tummies. Then we ended up not going. Today, we ended up going on "empty" stomachs. But with list in hand, we made it with no "hunger" shopping impulse purchases!!! 

Anyhow, I was going to get us a snack at the drive thru on the way home. We just didn't stop...no one asked, so I just went home. Well, by this time I was Hungry! In about 30/45 min I made this fast, cheap, and good meal. And there was hardly any clean up....a big time good thing! 


A pre scliced ham, homemade Mac and cheese, and corn. 


I first boiled the noodles, then made a base with butter and flour....

Then I added cold milk.....and stirred over low heat till thickened....

Then I added cheeses.....


Then added back in the cooked noodles....

Yummy, and by making a base, your cheese goes a long way and is creamy and gooey!
The ham went into the microwave....

Then the corn had a warming season...

I had lettuce, too. I had thought I was craving iceberg and purchased some today. Incorrect! I remember now why we prefer darker salads! But I am thankful to have had it. 


So, in a short time, with just 3 dirty bowls, we had a meal that left all with full tummies. The cost was around $5 for everything (I made a pound of dry noodles). Not too bad and much better than the drive thru! 

Thursday, August 29, 2013

How I grocery shop

Warm welcomes to you. You might have landed here because you are curious how others food shop. I have read a bit over the years about how others shop on a budget. From coupon queens to fly-by-the-seat-of-your- pants, there are many methods for how folks shop. I find that generally those on strict budgets, and especially those with larger families on budgets, tend to plan much better. 

I have to admit, I went years with the unbridled shopping method. I went,I saw, I bought. Then I would get home, and though the deals I got were splendid often and had made me swoon in the store, I would still find gaps in the items I needed vs what I had purchased. So a other trip to the store would usually follow a " big" grocery shop. It was fun, but not a great use of time and money.

Now, with so many goals....budget, homemade, good for you....I have returned to list shopping. 

Fear not to those who,like me, are not desiring to be burdened by a list. Though it takes planning, and a dose of self control in the store, it is very liberating in the end!! I tried it out a few months ago. I typically spent over $200 each "big" trip to the store I would say. Followed by several smaller,yet expensive trips during the week. But this time I took my well thought out list and I left with most all I needed for $130-ish if I recall correctly. 

Our total budget for food this month, hopefully we can do it!




Of all the things I have seem on how people plan, I have not seen this method to my knowledge...maybe I should take a hint on why this is not a popular method, lol!!!! But it works for me.

I make a list based on the sections of the store we shop...this is dairy.I have an idea of how much these items typically cost at my regular store. For example, I don't budget HOW much butter I need, I budget how MUCH I can spend on it. I know I am likely to have enough at $5,but if it is on sale I get to either stock up or save. But I know that $5 is my limit. I can choose the best price in store on that day of any brand I like. 



 I don't shop sales for things I would not generally buy, usually. For example, Hamburger Helper is not something I use because I can make it so much healthier and cheaper from scratch. So I don't care if it's on sale. I try to shop staples that are at a lowest or good price.  So, I am not reliant on sales as much for the bulk of my list thus lessening my time spent on planning and shopping. This is allowing me a semi-regular cost each trip. In fairness, I do like sales and coupons and will use them,but never want to be bound to them to make it thru the month if possible. (We move a lot, and have lived from the east to west coasts, FYI).

  
I want to shop "big" once a month, just getting fresh fruits and veggies between. However, my freezer does not allow me that luxury, and the space for another freezer is just not available currently. (I had a beauty of a stand up freezer in my past....I miss it!) So I highlight the things I can only get half of for this trip. This (ABOVE)  is my entire "big shop" list for all but produce, milk, and things I list as "optional" for the month. I allotted about $220 this month.

This (below) is my veggie/ optional  list for about 2 weeks. That brings me to about $266 for the 
month. I also have budgeted for additional things like more milk,lots more veggies, etc ( I have a cucumber addict in my home, as well as monkeys that eat tons of bananas!!!) Then lastly I keep some that is not firmly budgeted....to stock up on things I find at a super good value, or things I buy from Amazon (bobs red mill oats, tvp, etc). Plus we can use that to eat out a quick cheapie meal should the "need" arise.


 
To note,this list makes it low stress and easy as pie to shop. My son {All 4 of my kids go with me to the grocery store 99.98% of the time...it's always been that way...since pregnancy!..Sometimes my older children just wait on me, but we often all go in as a heard! How will kids learn great shopping skills if they don't see us doing it?!? :) } will often carry the list. He tells me how much I have to spend on an item. Then after it is in the cart, it gets crossed off. I have big no surprises at the register usually, and I have plenty of food for delicious, yummy meals!

Happy shopping! 



Monday, August 26, 2013

On hand.....

Having things on hand is, well handy! But it's also important to be able to make do with what you have (assuming your plight is not so harsh as there is nothing left to make do with.)

This weekend we had sleepover. So I had 6 kids to feed,three teens~tweens. Usually I am worn out and prefer to get the cheap-o pizzas that are hot and ready when we have loud late nights. But my budget was so limited, I knew that would not be a good use of my dollars So I looked at what we had...I shopped in my own kitchen! I found pepperoni, carrots, cukes, hotdogs, and chocolate chips. Oh, and Gatorade powder, milk, and popcorn. 

I made homemade pizza pockets. They were so wildly consumed, I made a pizza pie also for those that were hungry. I made chocolate chip cookies, and oatmeal peanut-butter carrot chocolate chip cookies. And I also found a recipe  for a corn-dog muffin to use the hotdogs in. I made a veggie plate and then popped some popcorn to leave out because kids stay hungry and like to graze.

I spent far less than getting cheap-o pizzas & sodas. I had cookies left to take to church Sunday to share. Plus I froze some for when our sweet tooth strikes. We had some leftover pizza pie too for lunch yesterday! 

It was encouraging to be able to make a meal for the children that they enjoyed and that stayed on our budget. 

My guess is this....the pioneer people (and many earlier people groups in various nations) did not forgo company (generally) because they did not have a nice "spread", rather they made use of two things....skill and circumstances. And I bet they had wonderful times with friends! 

Thursday, August 22, 2013

The Complete Pantry


This week I realized that if you have a pantry with the basics, you can make just about anything within reason whenever it suits your fancy.

We needed snacks this week. I wanted to make cheese it type crackers.....it only takes 3 things to make cheese crackers! We also enjoy bread and cookies to munch on.  It brought home how easy it is to make just about anything so very inexpensively <and much better for you> and so very quickly when you are well prepared. (List follows pictures)





Here is what I consider a well stocked,useful pantry for those on a tight budget...quantities would vary depending on budget, space, and other factors. But if you just had enough for a week, it would afford you a lot of options for meals. The list looks long, but it can be purchased for much less money for your yield than boxed meals,or prepacked items. 

Flour
Yeast
Salt
Baking soda
Oil
Dried beans
Rice
Pasta
Dried milk
Several types of canned vegetables
Canned tomatoes
Sugar
Bullion
Gravy mixes
Raisins or dried cranberries
Oats
Tomato paste
Pepperoni
Chocolate chips or cocoa powder (some say this is not for a budget! I say sometimes you need to allow yourself something enjoyable to help lift your spirit)
Canned variety of fruits 
TVP

(Cold pantry staples)
Butter
Cheese (Parmesan is a good choice to add a lot of flavor, too)
Frozen veggies, assorted
Frozen meats, assorted
Eggs
Yogurt (just one small tub....for a starter)


This if your budget permits more...what my pantry is stocked with currently...in addition to above:

Honey
Brown Sugars
Freeze dried fruits
Dehydrated vegetables
Canned soups
Instant potatoes
Peanutbutter
Bran
Coconut
Agave
Flax
Shortening
Coconut oil
Jam
Baking spray
Baby foods (to add to baked goods for added moisture and nutrition)
Gatorade
Tea
Goya seasonings 
Knorr bullions
Flavored TVP
Frozen bananas (I buy and freeze when they are marked down)
Various condiments
Powdered sugar
Molasses
Various spices and extracts


Perishables:
Sour cream
Cream cheese
Fresh fruits 
Carrots, onions, potatoes, and celery
Orange juice









Saturday, August 17, 2013

Pioneer Dollar Menu


Okay, we are going to post on this topic a lot I think. Tons of Americans use the popular dollar menus. I know I thought they were so cheap! Then I began looking closely. They are so expensive! I love the ease of no mess, no cooking, no work. But none of that is really appealing now. Here is why....

For my family to go to the dollar menu, for each person to get one thing is $6....a good deal one would say for a snack because we are a family of 6...but.....look at what I can have with almost no work for a comparable price (less actually) cukes and beans to munch on $3, rice and cheese $ ~0.40 CENTS!, melon $2. And we feel better after this type snack. The rice really keeps you full, too! It took me maybe 3-5 min to prepare this. We live smack in the city and it would take me longer to go thru the drive thru!







Blown away fast!

So our **official** kick off to our new goals is September 1, but we have chosen to do a lot of stuff already. I have been blown away with changes in our kids in just a few short weeks.

I have seen a dramatic increase in the "thank you's" our kids give us. One interesting example is they were so grateful for.....two tacos each from the drive thru!!!!  In a matter of weeks they have learned more appreciation! It's amazing. (To be fair....my kids have always been well mannered, and thankful. I was starting with a good brood...but this new level is awesome!) I want them to have thankful hearts because life is just much better when we choose thankfulness.